If you love chocolate and peanut butter together, then these are the brownies for you!
Peanut Butter Brownies
1 egg
3/4 cup brown sugar
2 Tablespoons milk
1/4 cup butter, melted
1/4 cup peanut butter
1/2 teaspoon vanilla
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
Preheat oven to 350 degrees. Combine flour, baking powder and salt. Set aside. Cream together egg, brown sugar, milk, melted butter, and vanilla. Slowly mix the dry ingredients into the wet ingredients. Stir just until combined. Pour into a greased 8"x8" pan. Bake for 20-25 minutes. Cool. Frost with Creamy Brownie Frosting (below).
Creamy Brownie Frosting
3 tablespoons butter
3 tablespoons cocoa
1 tablespoon light corn syrup
1/2 teaspoon vanilla
1 cup confectioners' sugar
1-2 tablespoons milk
Cream butter, cocoa, corn syrup and vanilla in a small mixer bowl. Add confectioners' sugar and milk; beat to spreading consistency.
5 comments:
Yum once again! I made your Brownie Bites this weekend and they were gone within an hour! Both batches!!
I'm off to try these brownines today! Thanks for the "from scratch" recipes :)
laurie
Oh this is not good for our plan to cut back... ha! I am a peanut butter lover from birth and adore milk chocolate!!!
Naughty you for posting!! Ha!!!
Lola
Sounds and looks delish Susan. We are peanut butter fans (and the non celery marmite substitute) so I know these would go down well in our house.
Happy Birthday to you,
Happy Birthday to you,
Happy Birthday Dear Susan,
Happy Birthday to you...cha cha cha!!!
Hugs,
Kelly
I little birdie told me it was your birthday. HAPPY BIRTHDAY SUSAN!
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