Just a little something to hold you over until Thursday's big feast!Chocolate Chunk Blondies
3/4 cup brown sugar, packed
1/4 cup butter, melted
1 egg
1 teaspoon vanilla
3/4 cup flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chocolate chunks
In a large bowl, combine the brown sugar, melted butter, egg and vanilla. Stir in the flour, baking powder and salt just until blended. Add chocolate chunks. Spread batter into a greased 9 x 9 pan. Bake at 350 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean.
6 comments:
These look devine! Funny I had posted brownies just a day or so ago myself and have been wanting to try blonde ones! I've marked this to return to.
I've only just discovered your blog and am now following!!
Oh my goodness! That would certainly hold me over ;-)
Awwwwwwwwwww, no fair......
I wish we celebrated Thanksgiving, I think the sentiment behind it all is beautiful.
Yum, I'm going to try these. Thanks so much for sharing. So these are not slightly undercooked like brownies?
I think I gained weight just reading this!! I may have to break down and try it.
I am so going to make those. My mom always made the best "Blondies"...these look a lot like them. Thanks for sharing the recipe.
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