White Chocolate Chip Oatmeal Cookies
1/2 cup shortening
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla
1 1/2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup rolled oats
1 cup white chocolate chips
1/2 cup chopped pecans (optional)
Preheat oven to 350 degrees F. In a medium bowl, cream together the shortening, sugar and brown sugar until smooth. Stir in the egg and vanilla. Sift together the flour, baking powder, baking soda and salt, stir into the creamed mixture. Finally, stir in the rolled oats, white chocolate chips and pecans. Drop by tablespoons onto cookie sheets. Bake for 10-12 minutes or just until the edges of the cookies begin to turn golden brown.
5 comments:
Those look so delicious Susan. I hope you are having fun baking. I'm dotting between the laundry room and the craft room.
These ARE so DEE-LISH! Love them. Have a beautiful week. TTFN ~Marydon
Thanks for sharing the recipe. They look yummy. Love white chocolate.
Yummmy!!!!
Oh, you temptress . . . this recipe is a keeper (goal is to bake some within the week).
Post a Comment