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Tuesday, June 16, 2009

Cheesy Chicken Tortellini Casserole

This casserole dish is a newer recipe that is fast becoming a family favorite!

Cheesy Chicken Tortellini Casserole

1 package frozen cheese tortellini
1 Tablespoon oil
2 cups chicken, cut up into bite size pieces
3 green onions finely chopped
2 tablespoons flour
1 cup chicken broth
8 ounces sliced fresh mushrooms
3/4 cup sour cream
2 cups shredded colby jack cheese

Heat the oil in a large skillet over medium heat. Brown the chicken for 1-2 minutes and add the fresh mushrooms and green onions, cooking until chicken is done and mushrooms are golden brown. Sprinkle flour over mixture and stir to combine. Cook for 1-2 minutes. Add chicken broth and stir until thickened. Mix in sour cream until mixture is creamy and slightly thickened.

Pour tortellini in bottom of a greased 9" x 13" pan. Sprinkle half the cheese over tortellini and pour the chicken/sauce mixture on top and sprinkle with remaining cheese.

Bake covered at 350 for 30 minutes, uncover and bake for additional 15 minutes until bubbly and golden brown around the edges.

1 comment:

kwiltmakr said...

That sounds delicious. My husband loves dishes like that. I shall have to try it. Thanks for sharing.

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