I spent the day sewing with my quilty friends yesterday and took these bars along for us to snack on. They must have been a hit, because everyone requested the recipe!Peach Crumble Bars
Crumb Mixture:
1 1/4 cups flour
1 1/4 cups quick-cooking oats
1/2 cup sugar
3/4 cup butter, melted
1/2 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons vanilla
Filling:
1 jar (10 ounces) preserves (I used peach, but any flavor will work well in this recipe.)
Heat oven to 350 degrees. For crumb mixture, in a large mixing bowl combine all crumb mixture ingredients and mix until all ingredients are combined and crumbly. Reserve 1 cup crumb mixture; press remaining mixture into the bottom of a 9x13-inch pan. Spread preserves to within 1/2 inch from the edge of unbaked crumb mixture. (Warming the preserves in the microwave for 30 seconds makes it easier to spread.) Sprinkle the reserved crumb mixture over the preseves. Bake for 30 minutes or until lightly browned. Cool completely. Cut into bars.
12 comments:
Yummy! I'm going to make those this week!
These were yummy! Thanks, Susan!
Sounds yummy!
Oh they look delicious and I think I have all the ingred. We've had a ton (literally)of snow here and that always puts me in the mood to bake.thanks for sharing. Quilting w/friends and eating good stuff--life is good.
Oh wow this looks so yummy! Thanks for sharing the recipe.
Susan~
A big thank you for two things today~One of course is this yummy recipe which I am going to try sugar free, and the other is the link to the fleece blanket demo~ Blogland is the best!!
I'm going to have to try these.
Thanks for the recipe , I added it to my cookbook !! Can't wait to try it out!!
These bars were soooo good! Thanks for sharing the recipe.
Dori
They look delish!
Yes, thank you so very much for sharing your recipe! Yummy!
These look delicious. I am going to try them today. Thanks for posting the recipe.
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