I made these rolls for the first time the other night and I'm not ashamed to say that they were delicious! Bread Machine Rolls
3/4 cup milk, warmed to room temperature
6 Tablespoons butter, softened and cut into pieces
1 egg, beaten
3 cups bread flour
1/4 cup sugar
1 teaspoon salt
1 1/2 teaspoons yeast
Place ingredients into bread machine in order instructed by the manufacturer. Set machine to dough cycle. When dough cycle is complete, remove dough (dough will be sticky) onto floured board. Cut dough in equal sized pieces and shape into balls with floured hands. Place rolls into greased pan or muffin tins. Cover and let rise for 30 minutes or until doubled in sized. Bake for 15 to 20 minutes. Serve warm.
12 comments:
Ooooo these sounds so delicious. Thanks for sharing the recipe :-)
My mouth is watering as I look at them. YUM!
I'll try these today they look yummy .I'm always on the look out for new bread recipes .
Yesterday I tried cheese and bacon bread it turned out great.
UMMMM UMMMMM good!!
Those look scrumptious. I had a bread machine but it never really worked well, so I gave up on it.
Hia Susan, oo I bet they smelled delicious too. Have you tried rolling out the proven machine bread dough, rolling it out, sprinking with dried fruit, cinnamon and sugar, then rolling it up into a big sausage? You then slice the sausage and lay the spirals on a baking tray in the warm to re-rise. When they have risen, cook and you have lovely chelsea buns with less effort then doing the lot by hand.
They look yummy! My weakness
I'm a total bread addict! Those look delicious!
Seriously, I can make a meal out of bread.
How kind of you to share at such a busy time of the year!
Thank you so very much.
hugs, Linda
They look wonderful Susan, nothing like fresh bread from the bread machine is there-the smell......
Oh they look so yummy!!
I adore fresh rolls!!!!
Mmm! I love using my bread machine to mix, and then baking it in the oven. Things come out so well that way.
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