Chocolate Pretzel Rings
1 package pretzel wheels
1 package milk chocolate or white chocolate wafers
1 package M&M's
Place the pretzels on foil lined baking sheets; place a chocolate wafer in the center of each ring. Bake at 275 degrees F for 1-2 minutes or until chocolate is softened. Remove from the oven. Place an M&M on each, pressing down slightly so chocolate fills the ring. Refrigerate for 5-10 minutes or until chocolate is firm. Store at room temperature.
8 comments:
Ohhhhhh yummmmm
my sister does them with Rolos & pretzels-those are good too!
I've done these and sometimes my chocolate parts come away from the pretzels after they are cooled...so....I am left with no choice but to eat the chocolate all by itself. YUMMMMM....
We make these with Rollo's too and sometimes use pecan halves instead of M&M's. It' super quick but still "homemade". The white choco wafers look good!
Another nice variation! I do the Rolo/pecan ones too in the micro. Sure I could do these the same way....
We call these Santa's Bellybutton.
A woman came to our quilt retreat with these last year. She used only yellow M&M's so that they would look like an egg on a pretzel. She called them our breakfast!
Just to let you know I couldn't pass up trying these pretzels.
Since there are three adults in the house - didn't use the m & m's on the last whole bag of treats. Let me tell you the Wilton light cocoa chocolate on the little pretzels, was out of this world. You can't just eat 3 or 4 or 5. Keep those delicious recipes coming. Oh, have to get more pretzels, almost finished this last patch (bag). Happy New Year
Sharon from W. PA
Post a Comment