Pumpkin Chocolate Chip Cookies
1 cup canned pumpkin
1 cup white sugar
1/2 cup vegetable oil
1 egg
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon salt
1 teaspoon baking soda
1 tablespoon vanilla extract
2 cups semisweet chocolate chips
1 cup white sugar
1/2 cup vegetable oil
1 egg
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon salt
1 teaspoon baking soda
1 tablespoon vanilla extract
2 cups semisweet chocolate chips
Combine pumpkin, sugar, vegetable oil, egg and vanilla. In a separate bowl, stir together flour, baking powder, baking soda, ground cinnamon, and salt. Add flour mixture to pumpkin mixture and mix well; stir in chocolate chips. Drop by spoonful on greased cookie sheet and bake at 350 degrees F for approximately 10 minutes or until lightly brown.
Note: These cookies don’t “stack” well, so make sure to put a sheet of wax paper or plastic wrap between layers.
2 comments:
A big cold glass of milk and your cookies would taste good about now! Thanks for sharing the recipe I will need to bake some for my grandchildren, especially the college boys in a surprise treat box in the mail!
I don't know that these would mail very good, Barb. They are very soft and moist and tend to stick to each other. All of the other cookie recipes that I have posted so far do mail well. In fact, I mailed all of them to my son at one time or another while he was deployed in Iraq and they made the trip just fine...that's two weeks in a mail bag!
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