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I am a wife, mama and grandmama getting through life by hanging on to a needle and thread.

Wednesday, August 22, 2012

Peachy Cream Cheese Bars

 These bars were a hit at this year's guild picnic!  After all, what's not to love about peaches and cream cheese?

Peachy Cream Cheese Bars

1 package dry yellow cake mix (I use Duncan Hines)
1/3 cup butter, softened
2 eggs, divided
29 oz. can peach slices, drained
8 oz. cream cheese, softened
1/3 cup sugar
1 teaspoon vanilla extract


Preheat oven to 350 degrees.  Grease a 9"x13” pan and set aside.  In a large bowl combine cake mix, butter and 1 egg; mix with fork just until crumbly.  Set aside 1 1/2 cups of crumbs for topping.  Press the remaining crumbs on bottom of prepared pan. Bake 10 minutes.  Cut peach slices into 1” pieces and spoon onto partially-baked crust. In a large bowl, combine cream cheese, sugar, 1 egg and vanilla extract; beat with mixer until creamy.  Spread over top of peaches.  Sprinkle with reserved crumbs.  Bake 30 minutes.

Chill at least 30 minutes before serving.  Store leftovers in refrigerator.


andsewon said...

These sound yummy and simple enough to do! Thanx!

Ma Teakettle said...

Yumm, Susan!
They look so beautiful and sound just delicious, thank you for sharing the recipe, they are on the menu for this weekend :)

Needled Mom said...

Oh yum!!!!!!

Kathy P said...

I've got company coming this weekend. Perfect time to try this recipe! Hope it tastes as good as it looks in the picture!

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