Cranberry Applesauce
6-8 large apples, cored and quartered
1 bag fresh or frozen cranberries
1/2 cup water
1/2 cup sugar (more or less according to taste)
1 teaspoon cinnamon (more or less according to taste)
Place apples, cranberries and water in a large saucepan. Bring to boil; reduce heat, cover and simmer 15 to 20 minutes or until fruit is soft. Pass warm mixture through a food mill. Add 1/2 cup of sugar and 1 teaspoon cinnamon to warm sauce. Refrigerate.
4 comments:
Oh Susan, that looks delicious! Thanks for the recipe, I will share a pic of mine :)
Hugs
Ma
That sounds yummy
Dolly and I will be right over for taste testing. I bet your house smells heavenly. Ummmm!
Applesauce is one of my favorites and so are cranberries. What a wonderful idea...now I can eat cranberries all year long.
Thanks!!
Kelly
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