Chocolate Crackle Cookies
1 1/4 cups brown sugar
1 cup shortening
1 teaspoon vanilla
2 eggs
2 cups flour
6 tablespoons cocoa powder
1/2 teaspoon salt
1/4 teaspoon baking soda
Granulated sugar for rolling
Cream together shortening and brown sugar. Beat in eggs and vanilla. Stir in cocoa powder, baking soda, salt and flour; mix well. Shape into walnut size balls, roll in granulated sugar, and place on ungreased cookie sheet. Bake at 350F for 8 to 10 minutes or until tops are slightly cracked and sides are set.
10 comments:
Oh boy!!! I will be bookmarking this recipe... :)
Thanks for the recipe! It's my turn to provide treats for our quilt meeting on Monday and this looks like something easy to do. We all love chocolate, so it's bound to be a hit.
Slightly different than my Chocolate Crinkles. My kids loved them growing up.
Oh yum! Think I will try this one this weekend. Thank you.
Sounds yummy. I think my granddaughter and I will give them a try today.
these look good. I'm not much of a chocolate eater but I do love a brownie!
What's not to love about a chocolate cookie! Thanks for the recipe.
These look very yummy! Thanks Susan!
I added a cup of Ghiradelli 60% cacoa chocolate chips to this recipe and WOWSER!!!! ARe these cookies ever great! Thanks.
I love these. Can I use butter instead of shortening? Looks good, thanks!
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