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I am a wife, mama and grandmama getting through life by hanging on to a needle and thread.

Wednesday, June 8, 2011

Rhubarb Dump Cake

More like a crisp than a cake, but it doesn't get much easier or yummier than this!

Rhubarb Dump Cake

1 pound rhubarb, cut into 1/4 inch pieces (between 3 and 4 cups)
1 cup white sugar
1 (3 ounce package) strawberry jell-o
1 package yellow cake mix
1 cup water
1/4 cup butter, melted

Preheat oven to 350 degrees.  Grease a 9x13 inch baking dish.  Spread the rhubarb evenly in the bottom of the baking dish.  Sprinkle the sugar over the rhubarb, followed by the powdered jell-o mix, and finally the dry cake mix.  Pour the water and melted butter over the top.  Do not stir.  Bake for 45 minutes or until the rhubarb is tender.

14 comments:

Terry said...

Thanks for the recipe! :0)

"Lois Grebowski" said...

I make a pineapple-cherry dump cake and it's sooo. good. But the rhubarb sounds dee-lish! I love rhubarb!

Mary L. said...

That looks so good!

Diane said...

OMGosh you are killing my waistline! (I have to blame it on someone!!)
Rhubarb is my favorite and I have 2 nice size plants that are doing really well...can't wait to try this one.

Joanne Lendaro said...

This will go nicely with the huge rhubarb that is growing by leaps and bounds in my yard! thanks so much, hubbie will love this one!!

Megan L said...

Oh, this sounds delicious! I am going to give it a try to use up some of my fresh rhubarb!

Pat said...

Just made this yesterday and it was delicious!! Thank you for the recipe.

Pat said...

Just made this yesterday and it was delicious. Thank you for the recipe.

MB said...

One of my most favorite recipes EVER!

Cher' Shots said...

This is so easy, fast and delicious ~ my kind of baking!

Trish said...

i added some blueberries! it's in the oven now :)

Diane H. said...

I'VE always liked the Strawberry/Rhubarb Combination!

David Blunt said...

This sounds awesome. It's cooking in the oven and man oh man it's filling the house with a great aroma. I put some brown sugar on top.

Fran Richards said...

I have been dreaming of a dump cake ever since I saw them make an apple dump cake this past week on the food network. I made a rhubarb dump cake with homemade rhubarb compote that I made and added in uncooked chunks for more texture. Instead of using a vanilla cake mix I used a strawberry supreme mix and it was fantastic! It was like having a strawberry rhubarb crumble. Amazing warm from the oven.

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