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Wednesday, November 28, 2012

Cranberry Applesauce

Even people who don't care for cranberries will love this cranberry applesauce!

Cranberry Applesauce

6-8 large apples, cored and quartered
1 bag fresh or frozen cranberries
1/2 cup water
1/2 cup sugar (more or less according to taste)
1 teaspoon cinnamon (more or less according to taste)

Place apples, cranberries and water in a large saucepan. Bring to boil; reduce heat, cover and simmer 15 to 20 minutes or until fruit is soft. Pass warm mixture through a food mill.  Add 1/2 cup of sugar and 1 teaspoon cinnamon to warm sauce.  Refrigerate.
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4 comments:

  1. KarynNovember 28, 2012 at 8:01 AM

    Oh Susan, that looks delicious! Thanks for the recipe, I will share a pic of mine :)
    Hugs
    Ma

    ReplyDelete
  2. BarbNovember 28, 2012 at 10:00 AM

    That sounds yummy

    ReplyDelete
  3. Gypsy QuilterNovember 28, 2012 at 10:32 AM

    Dolly and I will be right over for taste testing. I bet your house smells heavenly. Ummmm!

    ReplyDelete
  4. IHaveANotion ~ Kelly JacksonNovember 28, 2012 at 4:17 PM

    Applesauce is one of my favorites and so are cranberries. What a wonderful idea...now I can eat cranberries all year long.

    Thanks!!

    Kelly

    ReplyDelete

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