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Wednesday, August 22, 2012

Peachy Cream Cheese Bars

 These bars were a hit at this year's guild picnic!  After all, what's not to love about peaches and cream cheese?

Peachy Cream Cheese Bars

1 package dry yellow cake mix (I use Duncan Hines)
1/3 cup butter, softened
2 eggs, divided
29 oz. can peach slices, drained
8 oz. cream cheese, softened
1/3 cup sugar
1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees.  Grease a 9"x13” pan and set aside.  In a large bowl combine cake mix, butter and 1 egg; mix with fork just until crumbly.  Set aside 1 1/2 cups of crumbs for topping.  Press the remaining crumbs on bottom of prepared pan. Bake 10 minutes.  Cut peach slices into 1” pieces and spoon onto partially-baked crust. In a large bowl, combine cream cheese, sugar, 1 egg and vanilla extract; beat with mixer until creamy.  Spread over top of peaches.  Sprinkle with reserved crumbs.  Bake 30 minutes.

Chill at least 30 minutes before serving.  Store leftovers in refrigerator.
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4 comments:

  1. andsewonAugust 22, 2012 at 8:03 AM

    These sound yummy and simple enough to do! Thanx!
    Lola

    ReplyDelete
  2. KarynAugust 22, 2012 at 9:02 AM

    Yumm, Susan!
    They look so beautiful and sound just delicious, thank you for sharing the recipe, they are on the menu for this weekend :)
    Hugs
    Ma

    ReplyDelete
  3. Needled MomAugust 22, 2012 at 10:43 AM

    Oh yum!!!!!!

    ReplyDelete
  4. Kathy PAugust 22, 2012 at 10:05 PM

    I've got company coming this weekend. Perfect time to try this recipe! Hope it tastes as good as it looks in the picture!

    ReplyDelete

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