1/2 cup butter (no substitutes)
1/4 cup confectioners sugar
1 teaspoon vanilla
1/2 teaspoon peppermint extract
1 cup flour
1/4 cup crushed peppermint candy canes
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1 cup white chocolate melting candy
1/4 cup crushed peppermint candy canes
Preheat oven to 350 degrees F. Cream together butter and confectioners' sugar until smooth. Stir in vanilla and peppermint extract. Mix in the flour, and then crushed candy canes.
Shape dough into 2 x 1/2 inch logs. Place logs 2 inches apart on cookie sheets. Bake for 10 to 13 minutes in preheated oven, or until firm. Let cookies cool completely before removing from pan.
Melt the white chocolate over a double boiler, stirring frequently until smooth. Dip one end of each cookie into the chocolate and sprinkle with crushed candy canes. Place onto waxed paper until set.
Melt the white chocolate over a double boiler, stirring frequently until smooth. Dip one end of each cookie into the chocolate and sprinkle with crushed candy canes. Place onto waxed paper until set.
Tell Santa not to eat them all so that you can bring us some! :o)
ReplyDeleteThose look so wonderful!
ReplyDeleteSurely Santa won't be saying no to those, they look very yummy and Christmasy.
ReplyDeleteThese look delicious! Have a wonderful holiday season!
ReplyDelete