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Tuesday, November 23, 2010

Apple Bread

Apple Bread

1 1/2 cups flour
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 cup vegetable oil
1 cup sugar
1 egg, beaten
1/4 teaspoon vanilla
1 cup apple, coarsely shredded
1/2 cup walnuts, chopped (optional)

In bowl, combine flour, cinnamon, baking soda, baking powder and salt; set aside.  In a large mixing bowl, place oil, sugar, egg, vanilla and apples.  Stir into flour mixture.  Add walnuts and mix.  Pour mixture into greased 8x4 inch bread pan.  Bake at 350 degrees for 40-45 minutes or until bread tests done.  Cool for 10 minutes on wire rack before removing from pan.
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