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Monday, November 9, 2009

White Chocolate Chip Oatmeal Cookies


White Chocolate Chip Oatmeal Cookies

1/2 cup shortening
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla
1 1/2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup rolled oats
1 cup white chocolate chips
1/2 cup chopped pecans (optional)

Preheat oven to 350 degrees F. In a medium bowl, cream together the shortening, sugar and brown sugar until smooth. Stir in the egg and vanilla. Sift together the flour, baking powder, baking soda and salt, stir into the creamed mixture. Finally, stir in the rolled oats, white chocolate chips and pecans. Drop by tablespoons onto cookie sheets. Bake for 10-12 minutes or just until the edges of the cookies begin to turn golden brown.
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5 comments:

  1. AnonymousNovember 9, 2009 at 9:02 AM

    Those look so delicious Susan. I hope you are having fun baking. I'm dotting between the laundry room and the craft room.

    ReplyDelete
  2. blushing roseNovember 9, 2009 at 9:14 AM

    These ARE so DEE-LISH! Love them. Have a beautiful week. TTFN ~Marydon

    ReplyDelete
  3. Rene'November 9, 2009 at 9:21 AM

    Thanks for sharing the recipe. They look yummy. Love white chocolate.

    ReplyDelete
  4. Needled MomNovember 9, 2009 at 9:28 AM

    Yummmy!!!!

    ReplyDelete
  5. QuiltdivajulieNovember 9, 2009 at 2:28 PM

    Oh, you temptress . . . this recipe is a keeper (goal is to bake some within the week).

    ReplyDelete

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