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Monday, August 31, 2009

Zucchini Patties

What is your favorite way to cook zucchini? Normally my answer to that question would be to put it in bread or cake (with lots of cream cheese frosting), but that was before I discovered zucchini patties!

Zucchini Patties

2 cups grated zucchini
2 eggs, beaten
1/4 cup chopped onion
1/2 cup all-purpose flour
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
salt to taste
2 tablespoons vegetable oil

In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly. Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.

5 comments:

  1. Susan, I made these for dinner tonight hubby and I loved them! Thanks for the great recipe!!!! I will make them again and again, I know~

    ReplyDelete
  2. Sounds good...they sound sort of like potato pancakes...only better.

    ReplyDelete
  3. Looks like a great recipe. Thanks for sharing it, along with the photo.

    ReplyDelete

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